– Fruit and tree of the whole papaya papaya enzymes that contain bermanfaaat to assist in digesting proteins. papaya enzyme is most widely obtainable on raw papaya though remain on the papaya is ripe. This enzyme is widely used in food supplements and as an ingredient in chewing gum.
– Vitamin C
Vitamin C is contained in the papaya approximately 48 times that of Vitamin C contained in apples. The benefits of this vitamin to prevent aphthous ulcers, immune boosting, as anti oxidants, as well as reduce the risk of various diseases such as diabetes, asthma and risk atherosklerosis.
– Protect the cardiovascular system
The combination of Vitamin C, flavonoids, vitamins B, folic, pantothenic acid and some minerals, potassium, copper and magnesium along with a high fiber content provide protection against cardiovascular diseases such as stroke and coronary artery disease.
– Launch of digestion
Already well known by the people of Indonesia that if difficult CHAPTER one way to melancarkannya by consuming papaya fruit. Not just a good time to launch into the toilet, the benefits of papaya fruit to other digestive health is preventing colon cancer. A combination of beta carotene, vitamin C, dietary fiber, vitamin E and folatnya scrape toxins and lowers the risk of developing cancer of the colon.
– inflammatory
The enzyme papain and chymopapain contained in papaya fruit have anti inflammatory effects (anti-inflammatory) and helps in healing burns. Anti-oxidants such as vitamin C and beta carotene also contribute in lowering inflammatory effects. So the fruit is good for sufferers of inflammatory diseases such as asthma, rheumatism, osteoarchritis and good for allergy sufferers.