The benefits of fruit for bodily health are very diverse. In addition to maintaining health, the nutritional content of the fruit is also beneficial to protect the body from disease and can even help the healing process of the disease.
Generally, all fruits contain nutrients that the body needs. The nutrients contained in it make the fruit's health benefits unquestionable. Its nutritional content keeps the body health, also protects the body from damage caused by chemicals that enter and cause interference.
The nutritional content of the fruit include:
Vitamins and minerals, such as vitamin C, folic acid, potassium, vitamin A (beta carotene), vitamin E, magnesium, zinc, and
Water and
Antioxidant and phytonutrients, which also provide its own health benefits.
The Importance of Eating Fruits Every Day
Fruits are known to have low fat and sugar content, fruit is also the best source of fiber which is beneficial for digestive health. Eating fruits every day is a good diet, but can also support a healthy lifestyle.
Here are some of the health benefits of fruit for the body:
Prevent obesity and maintain ideal body weight.
Lower cholesterol levels.
Reducing blood pressure.
Reducing the risk of diseases, such as type 2 diabetes, stroke, heart disease, cancer and hypertension.
The fiber content in fruit helps prevent and overcome digestive problems, such as constipation.
Maintain eye health and prevent eye diseases related to aging, cataracts, and macular degeneration.
Eating Fruits Recommended by WHO
In order to get the benefits of fruit for maximum healths, consume fruits in the correct portion. The World Health Organization (WHO) recommends 5 servings or around 400 grams of fruit and vegetables every day. By consuming five servings of fruits and vegetables, can reduce the risk of heart disease, stroke, and also cancer.
To simplify your presentation, one portion of fruit is equivalent to:
One large fruit, such as apples, pears, bananas, oranges or one large piece of melon.
Two small pieces, like plums and kiwi.
One cup or 100 grams of grapes, strawberries, raspberries, or cherries.
Two tablespoons of fruit salad or canned fruit.
One tablespoon of dried fruit.
One glass (150 ml) of fresh fruit juice.
You can consume it in various types, such as fresh, frozen, canned, dried, or in the form of juice. The reason is, there is no one type of fruit or vegetable that contains all the complete nutrients that the body needs. So, you are advised to eat a variety of different fruits and vegetables every day. That way, you can get a different combination of nutrients from each fruit and vegetable consumed.
Tips for Choosing and Applying Fruit Eating in Your Daily Menu
To maximize the quality of its nutritional content, here are some tips for choosing good fruit:
Buy fruit when it suits the fruit season, for example buying mangoes when the mango season arrives. This is a surefire way to ensure the fruit is ripe on time or without a forced ripening process with substances. The price is also definitely cheaper than when it is not in season.
Choose fruits that are still fresh, with good quality. You can assess the condition of the fruit from the surface of the skin and stem. Choose those that are not defective or rotten.
Don't forget to clean the fruit by washing it using running water before peeling and eating.
Get a combination of nutrients by serving colorful fruits in each portion or per dish
Applying fruit eating habits every day you can do by:
Include fruits and vegetables as your daily menu, at breakfast, lunch, dinner, and snacks at leisure time.
Serve fruit as a healthy snack that you can bring to work, to school, or to the playground a
Place the fresh fruit in a visible and easily accessible place, such as on the dining table. This is so you are always interested in eating fruit when you see it.
Try to bee creative in serving fruit with the latest recipes. You can also serve fruit with different colors and textures to enhance your and your family's appetite for eating fruit.
Avoid consuming fruit juice and dried fruits that contain lots of sugar. If you want fruit juicee, make it without sugar. Unprocessed fresh fruit certainly has better nutritional content than those that have been processed.
Although the benefits of fruit for health are numerous, but there are some people who have to limit or avoid it, for example people who have intolerance to fructose. People with fructose intolerance may experience digestive problems after consuming certain fruits. If you have certain medical conditions or are undergoing a diet program, it is recommended to consult a doctor about what fruits you can consume according to your condition.
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